{"title":"Ernie Els Wines","description":"\u003cp\u003e\u003cspan\u003eThoughtfully Selected For Its Prime Position, Ernie Els Winery Is Framed By Panoramic Views Of Cape Town And Table Mountain To The West And Stellenbosch And The Helderberg Mountains To The East. A Passage Beyond Our Grand Granite Boulders, And Through Our Wooden Farmhouse-Style Doors Will Lead You Into Our Homely, Expansive Tasting Room And Restaurant Where You Will Be Rewarded With Exceptional Wines And Hearty Farm-Style Cuisine.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"signature-2017-in-gift-box","title":"Signature 2017 In Gift Box","description":"\u003cp class=\"MsoNormal\"\u003eDeep garnet with ruby core. Classic and refined, the nose unspools with new leather, newspapers from the press, and cinnamon dusted plum. Sappy cassis and black cherry coalesce along a plummy line of acidity. The tannins are perfectly rounded by time in the bottle and draw the ample fruit into a beautifully dry finish that lingers with resonance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-language: EN-ZA;\"\u003eViticulture\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: EN-ZA;\"\u003eAll fruit was sourced from the Ernie Els Wines property, with vineyards that grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. Each variety is separately managed to create unique and varied flavour profiles for this classic Bordeaux-style blend. With an altitude of approximately 250 metres above sea level, together with the cooling influence of the Atlantic Ocean, the ripening period can be extended resulting in wines with phenolic ripeness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were hand-harvested in the cool hours of the early morning. Whole berries were fermented in open top tanks and barrels with intermittent pump-overs and punch-downs to ensure a balance between flavour, colour and tannin extraction from the skins. All ferments were meticulously monitored to ensure that all the natural aromas and flavours are preserved. After primary fermentation, some tanks will undergo extended maceration. Each variety was matured separately in oak before final blending.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDeep garnet with ruby core. Evocative aromas of cedar, crushed mulberries, heirloom tomatoes dug out of the soil, sweetened by cassis opulence and refreshing hints of bouquet garni with lavender flowers. Classic and refined, the nose unspools with new leather, newspapers from the press, and cinnamon dusted plum. The 2017 vintage delivered concentrated fruit and this is evidenced on the weighty palate; showing off dark curves lined in velvet tannins. Sappy cassis and black cherry coalesce along a plummy line of acidity. The tannins are perfectly rounded by time in the bottle and draw the ample fruit into a beautifully dry finish that lingers with resonance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003eCabernet Sauvignon 60%, Merlot 25%, Cabernet Franc 5%, Malbec 5% \u0026amp; Petit Verdot 5%\u003cbr\u003eAlc 14.77% by Vol. -R.S 2.0 g\/l. T.A. 6.3 g\/l. pH 3.56\u003cbr\u003eAged for 18 months in French Oak Barrels (60% new)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDecanter World Wine Awards - Gold (95 Points)\u003cbr\u003ePlatters Wine Guide 2024 - 5 Stars\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/1310041?year=2017\"\u003ehttps:\/\/www.vivino.com\/w\/1310041?year=2017\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580182462529,"sku":"8939","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/1.png?v=1777988952"},{"product_id":"proprietors-blend-2018","title":"Proprietor's Blend 2022","description":"\u003cp class=\"MsoNormal\"\u003eOpaque crimson. Opens with savoury intensity, charred meat, black cedar, cassis, hints of balsamic and crushed juniper. The aromatics follow onto the palate weaving through a dark heart of blackcurrant, flowing to ruby-bright pomegranate.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Cabernet Sauvignon vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The soils contain a high gravel content which offers rich middle palate weight giving this wine exceptional depth and fruit purity. With an altitude of approximately 250 metres above sea level together with the cooling influence of the Atlantic Ocean just 15 kilometres away, this extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were hand-harvested in the cool of the early morning. Whole berries were fermented in Nico Velo concrete tanks with intermittent pump-overs and punch-downs to ensure a balance between flavour, colour and tannin extraction from the skins. The Shiraz component was partially whole bunch fermented to aid with flavour complexity. All ferments were meticulously monitored to ensure that the natural aromas and flavours were preserved. After primary fermentation, some tanks underwent extended maceration. Each variety was matured separately in oak before final blending and bottling.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOpaque crimson. Opens with savoury intensity, charred meat, black cedar, cassis, hints of balsamic and crushed juniper. The aromatics follow onto the palate weaving through a dark heart of blackcurrant, flowing to ruby-bright pomegranate. The fruit carries along a crystalline acidity, the tannins tight and focused. Sumptuous with fruited depth, the six varieties are in perfect, harmonic accord. Built to age gracefully.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003eCabernet Sauvignon 60%; Shiraz 30%; Merlot 10%\u003cbr\u003eAlc 14% by Vol. – R.S. 2.5 g\/l – T.A. 5.9 g\/l – pH 3.61\u003cbr\u003eAged for 18 months in French oak barrels (60% new)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDecanter World Wine Awards 2025 - 96 Points (Gold)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVegan Certified\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/75966?year=2022\"\u003ehttps:\/\/www.vivino.com\/w\/75966?year=2022\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580182102081,"sku":"10986","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/3.png?v=1777988950"},{"product_id":"major-series-merlot-2021","title":"Major Series Merlot 2022","description":"\u003cp class=\"MsoNormal\"\u003eRadiant plum. A spark of flint scented with fresh ash and the talc of lipstick, a boudoir perfume; before rich red and black cherries, plums and a lift of mint. Succulent, and a touch creamy, dark fruit unfolds laced with vanilla undertones.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Merlot vineyards grow on the warm, north-facing slopes of the Helderberg region within the Stellenbosch appellation. With an altitude of approximately 250 metres above sea level, together with the cooling influence of the Atlantic Ocean, the ripening period can be extended, resulting in wines with phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHand-picked bunches arrived at the winery in the early hours of the morning. The bunches were sorted and destemmed, after which the berries underwent secondary sorting via an optical sorter to ensure that only the ripe berries remained. These whole berries were fermented in open top tanks. Intermittent pump-overs and punch downs ensured a balance was achieved when extracting flavour, colour and tannins from the skins. All ferments were meticulously monitored during fermentation to ensure that the natural aromas and flavours were preserved. After primary fermentation some batches were left on the skins for an extended maceration period. The batches were pressed and transferred to various old and new oak for maturation. Each batch of Merlot was micro-vinified in barrels before blending and bottling took place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRadiant plum. A spark of flint scented with fresh ash and the talc of lipstick, a boudoir perfume; before rich red and black cherries, plums and a lift of mint. Succulent, and a touch creamy, dark fruit unfolds laced with vanilla undertones. A tinge of blood orange freshness highlights the whispery tannins, ever so smooth from gentle oak maturation. Black cherries and ripe plums echo into the long, fruited finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003eAlc 13.84% by Vol. – R.S. 2.7 g\/l – T.A. 6.0 g\/l – pH 3.57\u003cbr\u003eAged for 16 months in French Oak barrels (20% new)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePlatters Wine Guide 2025 - 4 Stars\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVegan Certified\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-ZA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/8812042?year=2022\"\u003ehttps:\/\/www.vivino.com\/w\/8812042?year=2022\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580180856897,"sku":"8882","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/5.png?v=1777988951"},{"product_id":"major-series-cabernet-sauvignon-2022","title":"Major Series Cabernet Sauvignon 2023","description":"\u003cp class=\"MsoNormal\"\u003eBlack plum, going purple to the rim. Scents of flint and fire, cassis leaf, cherries, and bramblewood cocooned in luxurious cedar styling accented with creamy vanilla pod. Lemony-fresh tannins carve around a core of succulent red and black cherries, plums, redcurrants.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Cabernet Sauvignon vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The soils contain a high gravel content which offers rich middle palate weight giving this wine exceptional depth and fruit purity. With an altitude of approximately 250 metres above sea level together with the cooling influence of the Atlantic Ocean just 15 kilometres away, this extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNine Cabernet Sauvignon clones grown at the property were hand-picked, and great care was taken to ensure each block was processed separately. The bunches were sorted and destemmed before secondary sorting via an optical sorter took place. The whole berries were fermented in Italian Nico Velo concrete tanks. Premium selection grapes from selected parcels within the various clonal blocks were fermented in terracotta amphorae. Intermittent pump-overs and punch downs were done to ensure that the right flavours, aromas and tannins could be extracted from the berries. All ferments were meticulously monitored to ensure an optimal balance between flavour and tannins. After primary fermentation some batches underwent extended maceration. Each clonal batch of Cabernet was micro-vinified in oak barrels and a small batch spent up to 10 months aging in terracotta amphorae before final blending and bottling took place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBlack plum, going purple to the rim. Scents of flint and fire, cassis leaf, cherries, and bramblewood cocooned in luxurious cedar styling accented with creamy vanilla pod. Lemony-fresh tannins carve around a core of succulent red and black cherries, plums, redcurrants. Going sappy and chewy to the edges, the dimension of the evolving tannic structure creates depth as well as tension. The acidity is cool, mineral and threads through lifting and sculpting, an energetic dance of fruit brightness to its velvet backbone. Arrestingly, finely dry and bursting with vitality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003eAlc 13.5% by Vol. – R.S. 2.6 g\/l – T.A. 5.8 g\/l – pH 3.68\u003cbr\u003eAged for 16 months in 300 litre French oak barrels (40% new). A small batch of Cabernet Sauvignon (10%) spend 8 to 10 months in terracotta.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2025 Global Wine Masters – Gold\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVegan Certified\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/8114339?year=2023\"\u003ehttps:\/\/www.vivino.com\/w\/8114339?year=2023\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\u003c\/div\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580177973313,"sku":"8946","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/4.png?v=1777988951"},{"product_id":"big-easy-red-blend-2021","title":"Big Easy Red Blend 2023","description":"\u003cp class=\"MsoNormal\"\u003eRuby with a translucent rim. Savoury and open with aromatics of iron filings, red and black cherries, and dustings of tomato leaf; all framed in gentle oak-spice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Petit Verdot and Malbec were sourced from selected vineyard parcels on the Helderberg Mountain within the Stellenbosch appellation. The typical soils found on the Helderberg provide a rich middle-palate weight, giving the wine exceptional depth and fruit purity. With an altitude of approximately 250 metres above sea level together with the cooling influence of the Atlantic Ocean just 15 kilometres away, this extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were harvested in the early hours of the morning when temperatures were coolest, before destalking and optical sorting took place. The wine was fermented in Italian Nico Velo concrete tanks, with regular pump-overs and punch-downs to maintain a harmonious balance between colour, flavour, and tannin extraction from the skins. The Shiraz component was partially whole bunch fermented to aid with flavour complexity and fruit intensity. Following the primary fermentation stage, each variety underwent extended maceration, maturing in Terracotta Amphora or oak barrels, before final blending and bottling took place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRuby with a translucent rim. Savoury and open with aromatics of iron filings, red and black cherries, and dustings of tomato leaf; all framed in gentle oak-spice. Juicy, with pinpoint balance between freshness and structure, and an alluring thrill of blackpepper spice. Plum and pomegranate on the mid energised with blood-orange, citrusy tang. The tannins are crunchy and glowing, and wrap to the finish with sultry poise.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003eCabernet Sauvignon 50%, Shiraz 30%, Merlot 5%, Cabernet Franc 5%, Petit Verdot 5% and Malbec 5%\u003cbr\u003eAlc 14% by Vol. – R.S. 2.7 g\/l – T.A. 5.7 g\/l – pH 3.63\u003cbr\u003eAged for 14 months in 300-Litre French and American oak barrels (15% new). A small portion (5%) of the Cabernet Sauvignon was matured in Terracotta Amphora for 8 to 10 months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAwards\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInternational Wine Challenge 2025 – Gold (95 Points)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-language: EN-ZA;\"\u003eVegan Certified\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/75962?year=2023\"\u003ehttps:\/\/www.vivino.com\/w\/75962?year=2023\u003c\/a\u003e\u003c\/p\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580174139457,"sku":"8876","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/6.png?v=1777988951"},{"product_id":"big-easy-cabernet-sauvignon-2022","title":"Big Easy Cabernet Sauvignon 2023","description":"\u003cp class=\"MsoNormal\"\u003eRubied plum. Silky tones of boysenberry, blackcurrant, and black-plum skin unpeel, drifted in subtle toast and oak-spice. Medium-bodied, the palate is well-rounded and defined.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Cabernet Sauvignon vineyards grow on the warm north-facing slopes of the Helderberg region within the Stellenbosch appellation. The soils contain a high gravel content which offers rich middle palate weight giving this wine exceptional depth and fruit purity. With an altitude of approximately 250 metres above sea level together with the cooling influence of the Atlantic Ocean just 15 kilometres away, this extends the ripening period by up to 3 weeks resulting in lovely phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Cabernet Sauvignon grapes were hand-harvested in the cool of the early morning. On the sorting table, all excess stalks and inferior berries were removed. Primary fermentation took place in 7-ton open-top stainless-steel tanks. Intermittent pump-overs and punch downs were done to ensure that the right flavours, aromas and tannins could be extracted from the berries. After primary fermentation some batches underwent extended maceration, maturing separately in oak barrels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRubied plum. Silky tones of boysenberry, blackcurrant, and black-plum skin unpeel, drifted in subtle toast and oak-spice. Medium-bodied, the palate is well-rounded and defined. Red and black berries coalesce with plummy, morello cherry richness, deftly held by appetising scratch of fine-grippy tannins, evolving to a salted liquorice edge. The finish, juicy and sumptuous, is lifted by waves of refreshment from well-judged acidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003e85% Cabernet Sauvignon, 15% Cinsault\u003cbr\u003eAlc 14% by Vol. – R.S. 2.4 g\/l – T.A. 5.7 g\/l – pH 3.62\u003cbr\u003eAged for 14 months in 300-litre French and American oak barrels (10% new).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-language: EN-ZA;\"\u003eVegan Certified\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/4382424?year=2023\"\u003ehttps:\/\/www.vivino.com\/w\/4382424?year=2023\u003c\/a\u003e\u003c\/p\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580173713473,"sku":"8832","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/7.png?v=1777988951"},{"product_id":"big-easy-cabernet-sauvignon-rose-2023","title":"Big Easy Cabernet Sauvignon Rosé 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSalmon-hued, radiating rose gold. Inviting scents of forest berries, sour cherries, cranberries float on undertow of melon, summer strawberries and nectarine. Generosity of fruit deepens on the palate along spine of river-pebble minerality and energising lemon-toned acidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Cabernet Sauvignon and Cinsault grapes were harvested from individually-selected, low-yielding trellised vines from northwest-facing vineyards within the Stellenbosch appellation. With an altitude of 140 to 270 meters above sea level, together with the cooling influence of the Atlantic Ocean, the ripening period can be extended, resulting in wines with phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were hand-picked in the early hours of the morning and brough to the cellar for processing. Whole bunches of Cabernet Sauvignon and Cinsault grapes were transferred straight into the membrane press. This whole bunch press action helped with preserving fruit and floral aromas while preventing the extraction of phenols or tannins from the skins. The pressed juiced was settled and racked before being inoculated for fermentation. After fermentation the wine was transferred to old barrels for a 2-month period and left on the fine lees. Before bottling the wine was racked from the barrels, stabilised and filtered to ensure a fresh and aromatic wine in bottle.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eSalmon-hued, radiating rose gold. Inviting scents of forest berries, sour cherries, cranberries float on undertow of melon, summer strawberries and nectarine. Generosity of fruit deepens on the palate along spine of river-pebble minerality and energising lemon-toned acidity. Offering both concentration and refreshment with an appetisingly bone-dry finish, this is a wine you can take to lunch, or dinner.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003e90% Cabernet Sauvignon, 10% Cinsault\u003cbr\u003eAlc 13% by Vol. – R.S. 1.0 g\/l – T.A. 5.3 g\/l – pH 3.37\u003cbr\u003eShort ageing period of 2 months in 300-litre old oak barrels.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-language: EN-ZA;\"\u003eVegan Certified\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/9050107?year=2025\"\u003ehttps:\/\/www.vivino.com\/w\/9050107?year=2025\u003c\/a\u003e\u003c\/p\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580173615169,"sku":"9949","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/8.png?v=1777988951"},{"product_id":"big-easy-chenin-blanc-2023","title":"Big Easy Chenin  2025","description":"\u003cp class=\"MsoNormal\"\u003eSunshine-straw. Scrubbed by brightness and fresh scents of the orchard: curls of pear, apple, lemon and ginger meet the electric scent of dawn.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViticulture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Chenin Blanc was hand-harvested from vineyards nestled in the heart of the Golden Triangle within the Helderberg region of Stellenbosch. The high-potential soils support vibrant canopies, allowing the fruit to ripen fully before the peak summer heat. Two vineyard blocks contribute to this wine: the first, a 13-year-old block at 131 metres above sea level, cultivated on a VSP system, imparts fresh and fruity characteristics. The second, a 40- year-old block situated at an elevation of 380 metres, benefits from cooler conditions, lending the wine mature, straw-like notes and a lasting complexity on the palate, enhancing its overall mouthfeel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eViniculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were hand harvested in the early hours of the morning, before sorting, destemming and crushing took place. The juice was settled overnight to allow the sediment to drop. The clear juice was then racked off the next day before fermentation in stainless steel tanks could take place. Post fermentation lees contact was maintained for three months, before racking and stabilisation prior to bottling. This wine was crafted in a fresh style without any oak component.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe grapes were hand harvested in the early hours of the morning, before sorting, destemming and crushing took place. The juice was settled overnight to allow the sediment to drop. The clear juice was then racked off the next day before fermentation in stainless steel tanks could take place. Post fermentation lees contact was maintained for three months, before racking and stabilisation prior to bottling. This wine was crafted in a fresh style without any oak component.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTechnical Data\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWine of Origin: Stellenbosch\u003cbr\u003e100% Chenin Blanc\u003cbr\u003eAlc 13.5% by Vol. – R.S. 2.2 g\/l – T.A. 6.0 g\/l – pH 3.37\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-language: EN-ZA;\"\u003eVegan Certified\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVivino: \u003ca href=\"https:\/\/www.vivino.com\/w\/1734364?year=2025\"\u003ehttps:\/\/www.vivino.com\/w\/1734364?year=2025\u003c\/a\u003e\u003c\/p\u003e","brand":"Ernie Els Wines","offers":[{"title":"Default Title","offer_id":43580171485249,"sku":"9968","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/files\/9.png?v=1777988951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0479\/1873\/collections\/Ernie_Els_Wall_3.jpg?v=1759217852","url":"https:\/\/wine.direct\/collections\/ernie-els-collexction.oembed","provider":"Wine.Direct","version":"1.0","type":"link"}